{"id":280,"date":"2023-01-19T13:17:50","date_gmt":"2023-01-19T13:17:50","guid":{"rendered":"https:\/\/www.seezon.be\/huiler-le-moule-genereusement-puis-deposer-la-pate-et-laplatir-pour-couvrir-tout-le-moule-mettre-un-papier-cuisson-huile-par-dessus-et-deposer-dans-le-four-prealablement-chauffe-a-50\/"},"modified":"2023-01-19T13:29:19","modified_gmt":"2023-01-19T13:29:19","slug":"huiler-le-moule-genereusement-puis-deposer-la-pate-et-laplatir-pour-couvrir-tout-le-moule-mettre-un-papier-cuisson-huile-par-dessus-et-deposer-dans-le-four-prealablement-chauffe-a-50","status":"publish","type":"post","link":"https:\/\/www.seezon.be\/fr\/huiler-le-moule-genereusement-puis-deposer-la-pate-et-laplatir-pour-couvrir-tout-le-moule-mettre-un-papier-cuisson-huile-par-dessus-et-deposer-dans-le-four-prealablement-chauffe-a-50\/","title":{"rendered":"Huiler le moule g\u00e9n\u00e9reusement, puis d\u00e9poser la p\u00e2te et l\u2019aplatir pour couvrir tout le moule. Mettre un papier cuisson huil\u00e9 par-dessus et d\u00e9poser dans le four (pr\u00e9alablement chauff\u00e9 \u00e0 50 \u00b0C), ou \u00e0 temp\u00e9rature ambiante (par fortes chaleurs) pour repos 1 h 30 \u00e0 2 h. La p\u00e2te doit doubler de volume. Sortir du four, faire des trous avec le bout des doigts et d\u00e9poser les figues coup\u00e9es sur 1 cm d\u2019\u00e9paisseur. Parsemer du romarin, des pignons de pin, un tour de moulin et fleur de sel. Badigeonner g\u00e9n\u00e9reusement d\u2019huile d\u2019olive \u00e0 l\u2019aide d\u2019un pinceau. Laisser reposer 30 min."},"content":{"rendered":"<\/smartfire-component><\/smartfire-component>\n

Du printemps \u00e0 la fin de l’\u00e9t\u00e9, c’est la saison des figues ! Profitez de ce fruit savoureux et faites une focaccia aux figues ! La focaccia est un d\u00e9licieux type de pain plat italien parfois compar\u00e9 \u00e0 une \u00e9paisse cro\u00fbte de pizza. Apprenez ici comment la pr\u00e9parer vous-m\u00eame ! <\/p>\n<\/smartfire-component>\n

Ingr\u00e9dients<\/strong> <\/h2>\n<\/smartfire-component>\n
    \n
  • 250 g de farine de bl\u00e9 <\/li>\n\n\n\n
  • 15 g de levure fraiche de boulanger <\/li>\n\n\n\n
  • 150 ml d\u2019eau ti\u00e8de <\/li>\n\n\n\n
  • 50 ml d\u2019huile d\u2019olive + 30 ml <\/li>\n\n\n\n
  • 1 cc de sel <\/li>\n\n\n\n
  • Poivre <\/li>\n\n\n\n
  • Romarin frais <\/li>\n\n\n\n
  • 1 poign\u00e9e de pignons de pain <\/li>\n\n\n\n
  • 3 grosses figues <\/li>\n<\/ul>\n<\/smartfire-component>\n

    Pr\u00e9paration <\/strong>: <\/h2>\n<\/smartfire-component>\n

    Etape 1<\/h3>\n\n

    Dans un grand saladier ou dans le bol d\u2019un robot, mettre la farine, faire un trou au milieu et ajouter la levure fraiche. Ajouter un peu d\u2019eau ti\u00e8de (attention, pas chaude au risque de tuer les bact\u00e9ries de la levure). Laisser reposer 5 min. Ajouter ensuite le sel sur le c\u00f4t\u00e9 et 50 ml d\u2019huile d\u2019olive. P\u00e9trir pendant 15 min, laisser poser 10 minutes, puis p\u00e9trir \u00e0 nouveau pendant 10 min. La p\u00e2te est un peu collante, c\u2019est normal. Si la p\u00e2te n\u2019est pas bien lisse, alors continuer \u00e0 p\u00e9trir encore un peu. <\/p>\n<\/smartfire-component>\n

    Etape 2<\/h3>\n\n

    Huiler le moule g\u00e9n\u00e9reusement, puis d\u00e9poser la p\u00e2te et l\u2019aplatir pour couvrir tout le moule. Mettre un papier cuisson huil\u00e9 par-dessus et d\u00e9poser dans le four (pr\u00e9alablement chauff\u00e9 \u00e0 50 \u00b0C), ou \u00e0 temp\u00e9rature ambiante (par fortes chaleurs) pour repos 1 h 30 \u00e0 2 h. La p\u00e2te doit doubler de volume. Sortir du four, faire des trous avec le bout des doigts et d\u00e9poser les figues coup\u00e9es sur 1 cm d\u2019\u00e9paisseur. Parsemer du romarin, des pignons de pin, un tour de moulin et fleur de sel. Badigeonner g\u00e9n\u00e9reusement d\u2019huile d\u2019olive \u00e0 l\u2019aide d\u2019un pinceau. Laisser reposer 30 min. <\/p>\n<\/smartfire-component>\n

    Etape 3<\/h3>\n\n

    Pr\u00e9chauffer le four \u00e0 190 \u00b0C et enfourner pour 30 min. \u00c0 la sortie du four, badigeonner \u00e0 nouveau d\u2019huile d\u2019olive pour nourrir la focaccia. Un tour de moulin de poivre et d\u00e9guster aussit\u00f4t ! <\/p>\n\n

    <\/p>\n\n

    \"\"<\/figure>\n<\/smartfire-component>\n

    R\u00e9galez-vous ! <\/p>\n","protected":false},"excerpt":{"rendered":"

    Du printemps \u00e0 la fin de l’\u00e9t\u00e9, c’est la saison des figues ! Profitez de ce fruit savoureux et faites une focaccia aux figues ! La focaccia est un d\u00e9licieux type de pain plat italien parfois compar\u00e9 \u00e0 une \u00e9paisse cro\u00fbte de pizza. Apprenez ici comment la pr\u00e9parer vous-m\u00eame ! Ingr\u00e9dients Pr\u00e9paration : Etape 1 […]<\/p>\n","protected":false},"author":31,"featured_media":276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf_fields":{"image":null},"categories_data":[{"term_id":28,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":28,"taxonomy":"category","description":"","parent":26,"count":6,"filter":"raw","term_order":"0","link":"https:\/\/www.seezon.be\/fr\/category\/inspiration\/recettes\/"}],"author_data":{"data":{"ID":"31","user_login":"cmousseron","user_pass":"$wp$2y$10$SzqvDci3q.AgQk3aQi69F.IG\/QfKtOG\/WWSxWhoV1CTkU.8\/29OlC","user_nicename":"cmousseron","user_email":"clara.mousseron@sbm-company.com","user_url":"","user_registered":"2022-12-13 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